All of our sourdough breads, pastries & scones are handcrafted by our dedicated team of bakers using only the finest certified organic ingredients; Stoneground Flour and Butter from the Netherlands, Pears & additive-free Chocolate from France, Spanish Whole Almonds and the very best Irish Farm Eggs & Milk.

Our naturally fermented sourdough starter gives our bread its characteristic flavour.  Slowly proved for up to 36 hours to allow the dough to gently rise and create a lovely aerated crumb.