Organic Sourdough Bread
For Catering

Where to buy

Treat your customers to the best bread

We supply bread to the catering industry throughout Ireland, with our vans delivering seven days a week to hundreds of customers in Leinster, Cork, Limerick & the Midlands.

While we avoid mass production methods, our state of the art bakery allows our skilled bakers to create only the finest quality breads every single day.

Baton

Country White Sourdough

A great all rounder white bread, it pairs well with everything.
  • 1800g Pan
  • 1500g Baton
  • 1000g Baton
  • 1000g Boule

Pan

Multigrain Sourdough

A great all rounder multigrain bread, it pairs well with everything.
  • 2000g Boule
  • 1800g Pan
  • 1500g Baton
  • 1000g Baton
  • 1000g Boule

Pan

4 Seeds Sourdough

Toasted seeds add texture and depth of flavour to the bread.
  • 1800g Pan
  • 1500g Baton
  • 1000g Baton

Boule

30% Rye Sourdough

Pairs well with strong cheeses, smoked meats and pickled vegetables.
  • 2000g Boule
  • 1800g Pan
  • 1500g Baton
  • 1000g Baton

Pan

White Soft

Made with a traditional Italian biga, gives a subtle lift in flavour & makes the interior soft and fluffy.
Catering & Retail
  • 1400g Pan
  • 700g Pan
  • 100g Soft Bap
  • 100g Soft Roll

    • Pan

    4 Seed Soft

    Made with a traditional Italian biga. The toasted seeds add a hint of nuttiness.
    Catering & Retail
  • 1400g Pan
  • 700g Pan
  • 100g Soft Bap
  • 100g Soft Roll
    • Bread AllergenInformation
    Bread Nutrition Information
    Retail Bread
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    Baguettes & Baps
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    Pastries and Scones
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