Retail Organic Sourdough Breads
Where to buy
Retail Breads
Our sourdough breads can be found in select shops, supermarkets, cafes and coffee shops throughout Dublin and the rest of Ireland.
Use our interactive map to find your nearest retailer.
Baton
Country White Sourdough
Made with some starter and a tiny bit of fresh yeast to give it a light crumb. A great allrounder!
- 680g Pan
- 540g Baton
Ingredients
Baton
Multigrain Sourdough
Based on a French 'Pan de Compagne' with wholemeal Rye and Irish Wheat. Our second allrounder, it pairs well with everything. Try it with Paté or cheese!
- 540g Baton
Ingredients
Baton
4 Seeds Sourdough
Made with wheat and Irish stoneground Organic Wholemeal, the oven roasted 4 seeds amplify the flavour.
- 540g Baton
Ingredients
Baton
30% Rye Sourdough
The best bread for cheese and cured meat platters & sandwiches. It also makes an excellent breakfast toast.
- 540g Baton
Ingredients
Boule
Walnut Sourdough
Tasty Walnuts added to Multigrain dough, give this bread a lovely colour and texture. It pairs well with butter, cheese, honey, dried fruits.
- 540g Boule
Ingredients
Pan
Brown Spelt Wheat Sourdough
A 'light wholemeal bread', Spelt bread makes lovely toast. Enjoy it with sweet or savoury toppings.
- 680g Pan
Ingredients
Pan
Sourdough Brioche
Handmade with Organic Irish Farm eggs and Whole milk, and plenty of butter for a rich texture.
- 500g Pan
Ingredients
Baton
White Soft
Made with a traditional Italian biga, giving a subtle lift in flavour and making the interior soft and fluffy. Our Soft White is very versatile and are suited to all types of fillings.
- 700g Pan
Ingredients
Pan
4 Seeds Soft
Made with a traditional Italian biga, for a soft & fluffy crumb. The addition of roasted seeds add a hint of nuttiness.
- 700g Pan
Ingredients