4 Seeds Sourdough

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Made with our naturally fermented starter to give our bread its characteristic flavour. Slow proved overnight to develop flavour and improve digestibility. Toasted seeds add texture and depth of flavour to the bread.


4 Seeds Pan 1800g

4 Seeds Baton 1500g

4 Seeds Baton 1000g


4 Seeds Baton 540g

Wheat flour*, water, stoneground wholemeal wheat flour*, sourdough culture (wheat flour*, water), sunflower seeds* (3%), millet (3%), pumpkin seeds* (2%), brown linseed* (2%), sea salt, yeast (0.15%)

Certified Organic