4 Seeds Sourdough
Where to buy
Made with our naturally fermented starter to give our bread its characteristic flavour. Slow proved overnight to develop flavour and improve digestibility.
Toasted seeds add texture and depth of flavour to the bread.
Catering:
4 Seeds Pan 1800g
4 Seeds Baton 1500g
4 Seeds Baton 1000g
Retail:
4 Seeds Baton 540g
Ingredients:
Wheat flour*, water, stoneground wholemeal wheat flour*, sourdough culture (wheat flour*, water), sunflower seeds* (3%), millet (3%), pumpkin seeds* (2%), brown linseed* (2%), sea salt, yeast (0.15%)
Wheat flour*, water, stoneground wholemeal wheat flour*, sourdough culture (wheat flour*, water), sunflower seeds* (3%), millet (3%), pumpkin seeds* (2%), brown linseed* (2%), sea salt, yeast (0.15%)