Organic 30% Rye Sourdough

Where to buy
Made with our naturally fermented starter to give our bread its characteristic flavour. Slow proved overnight to develop flavour and improve digestibility. Pairs well with strong cheeses, smoked meats and pickled vegetables.


30% Rye Boule 2000g

30% Rye Pan 1800g

30% Rye Baton 1500g

30% Rye Baton 1000g


30% Rye Baton 540g

Wheat flour*, water, stoneground wholemeal rye flour*, sourdough culture (wheat flour*, water), sea salt, yeast (0.1%)

Certified Organic