Organic 30% Rye Sourdough
Where to buy
Made with our naturally fermented starter to give our bread its characteristic flavour. Slow proved overnight to develop flavour and improve digestibility.
Pairs well with strong cheeses, smoked meats and pickled vegetables.
Catering:
30% Rye Boule 2000g
30% Rye Pan 1800g
30% Rye Baton 1500g
30% Rye Baton 1000g
Retail:
30% Rye Baton 540g
Ingredients:
Wheat flour*, water, stoneground wholemeal rye flour*, sourdough culture (wheat flour*, water), sea salt, yeast (0.1%)
Wheat flour*, water, stoneground wholemeal rye flour*, sourdough culture (wheat flour*, water), sea salt, yeast (0.1%)