70% Rye Sourdough

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Made with our naturally fermented starter to give our bread its characteristic flavour. Slow proved overnight to develop flavour and improve digestibility. Pairs well with strong cheeses, smoked meats and pickled vegetables.


70% Rye Boule 540g

Water**, stoneground wholemeal rye flour*, wheat flour*, sourdough culture (wheat flour*, water**), sea salt, yeast (0.6%)

Certified Organic