Organic Multigrain Sourdough

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Made with our naturally fermented starter to give our bread its characteristic flavour. Slow proved overnight to develop flavour and improve digestibility. A great all-rounder bread, it pairs well with everything.


Multigrain Boule 2000g

Multigrain Pan 1900g

Multigrain Baton 1500g

Multigrain Baton 1000g

Multigrain Boule 1000g


Multigrain Baton 540g

Wheat flour*, water, stoneground wholemeal wheat flour*, sourdough culture (wheat flour*, water), stoneground wholemeal rye flour*, sea salt, yeast (0.1%)

Certified Organic