Organic Multigrain Sourdough

Where to buy
Made with our naturally fermented starter to give our bread its characteristic flavour. Slow proved overnight to develop flavour and improve digestibility. A great all-rounder bread, it pairs well with everything.

Catering:

Multigrain Boule 2000g

Multigrain Pan 1900g

Multigrain Baton 1500g

Multigrain Baton 1000g

Multigrain Boule 1000g

Retail:

Multigrain Baton 540g


Ingredients:
Wheat flour*, water, stoneground wholemeal wheat flour*, sourdough culture (wheat flour*, water), stoneground wholemeal rye flour*, sea salt, yeast (0.1%)

Certified Organic