Organic Multigrain Sourdough
Where to buy
Made with our naturally fermented starter to give our bread its characteristic flavour. Slow proved overnight to develop flavour and improve digestibility.
A great all-rounder bread, it pairs well with everything.
Catering:
Multigrain Boule 2000g
Multigrain Pan 1900g
Multigrain Baton 1500g
Multigrain Baton 1000g
Multigrain Boule 1000g
Retail:
Multigrain Baton 540g
Ingredients:
Wheat flour*, water, stoneground wholemeal wheat flour*, sourdough culture (wheat flour*, water), stoneground wholemeal rye flour*, sea salt, yeast (0.1%)
Wheat flour*, water, stoneground wholemeal wheat flour*, sourdough culture (wheat flour*, water), stoneground wholemeal rye flour*, sea salt, yeast (0.1%)