Multiseed Spelt Wheat Sourdough

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Made with our naturally fermented starter to give our bread its characteristic flavour. Toasted seeds add texture and depth of flavour to the bread. Spelt bread makes lovely toast. Enjoy it with sweet or savoury toppings.


Multiseed Spelt Wheat Pan 680g

Stoneground wholemeal spelt flour (wheat)*, water, sourdough culture (wheat flour*, water), sunflower seeds* (3%), millet (3%), pumpkin seeds* (2%), brown linseed* (2%), sea salt

Certified Organic