Made with our naturally fermented starter to give our bread its characteristic flavour. Slow proved overnight to develop flavour and improve digestibility. Walnuts give this bread its unique colour and add some texture. It pairs well with honey, cheese and cold meats.

Ingredients:
Wheat flour*, water, stoneground wholemeal wheat flour*, sourdough culture (wheat flour*, water), stoneground wholemeal rye flour*, walnuts* (10%), sea salt, yeast (0.1%)